Baking a 'safe' custard pie
Hi all, im new to this clowning lark.
What I want to know is how to make a good, safe custard pie.
I intend to throw it as hard as I can into a fellow clowns face but I dont want to smash his conk to bits. Is there a recipe that will result in the required weightiness for full impact, yet still retaining a soft crust to avoid pastry related shrapnel wounds?
And before you suggest it, I dont want to resort to a paper plate and whipped cream - this is serious pie action for a mature audience.
Honk honk + cheers
|