Our annual Christmas cookie baking extravaganza is about to go into high gear, and since I can't possibly share with everyone here I thought I'd at least share some of my favorite recipes. I'd love to see your favorite Christmas cookie recipes too, and maybe add some new ones to our family repertoire.

Here's one of my favorites:
Code:
Speculaas
aka Speculaturs, Speculataas
Traditional Danish Christmas cookie
Cream until well blended:
1/2 cup butter
1/2 cup brown sugar
Sift:
1 1/2 cups sifted all-purpose flour
1/2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
Beat together, then add:
2 Tbl. sour cream
1/2 cup broken nutmeats (pecans, almonds, walnuts as desired)
Form into rolls and refrigerate for 12 hours. Cut into thin slices. Bake on greased, floured tin at 375°F for about 12 minutes or until done.
A couple of notes: make sure you have fresh spices for this one, not old containers that have been sitting around for years, because stale or dull spices will really ruin these. And if you slice them really thin as the recipe calls for, keep an eye on them in the oven because they'll burn FAST. Actually I think a baking time of around 8 minutes is more accurate, but that could just be my oven.